(What is this?)
ESB / American IPA Cross 2
10.0lb Maris Otter 1.0lb Munich 0.5lb Amber 0.5lb Flaked Barley Single infusion mash at 154 DegF 0.5oz Columbus 14.2% 60 min 0.5oz Columbus 14.2% 30min - 0min (continuous) 1.0oz Cascade 7.5% 30min - 0min (continuous) 1.0oz Centennial 8.5% 30min - 0min (continuous) 1.0oz Amarillo 8.6% 10min - 0min (continuous) 1.0oz Cascade leaf for dry-hopping in secondary WLP005 British Ale Ale fermentation schedule.
(Full Schedule)
Stage
Name	Primary Fermentation (No. 2 of 8)
Description	Primary fermentation at 67 degrees for 3 weeks.
Targ Temp	67.000000 DegF
Stage Start	Jul 06 02:30:23
Stage End	Jul 27 02:30:23
Status
Sensors	Computer_On_Fire  Wort  Ambient  79.809998  66.309998  67.660004
Device	Idle  (DEV_OFF)

Tue Jul 26 12:21:33 UTC 2011