Fri Nov 7 00:05:15 UTC 2008

All-Grain Stout

9lb Pale Malt
.5lb 80L Crystal Malt
.5lb Chocolate Malt
.5lb Roast Barley
.25lb Flaked Barley
.25lb Flaked Oats

1oz Cluster Hops for 60min (Bittering)
1oz Fuggle Hops for 20min (Aroma)

Wyeast 1084 Irish Ale Yeast

Mash Schedule:
60 min @ 154 DegF

(Full Schedule)

Stage

Name

Secondary Fermentation (No. 5 of 7)

Description

Secondary fermentation and conditioning for three weeks

Targ Temp

66.000000 DegF

Stage Start

Oct 24 06:56:16

Stage End

Nov 14 06:56:16

Status

Sensors

Computer_On_Fire	Wort	Ambient
70.580002	64.730003	59.330002

Device

Idle (DEV_COOLWAIT)

Fri Nov 7 00:05:15 UTC 2008